the best Pineapple Cake Recipe you will ever taste

Pineapple cake is a delicious and easy-to-make dessert.

This recipe is perfect for those who are looking for a quick and easy way to make a cake.

The pineapple cake recipe is simple and only requires a few ingredients.

So, Lets Start

Pineapple Cake Recipe Ingredients:

1. 1 cup of all-purpose flour 2. 1/2 teaspoon baking soda 3. 1/4 teaspoon baking powder 4. pinch of salt 5. 1/2 cup unsalted butter, at room temperature

Pineapple Cake Recipe Ingredients:

6. 1 cup granulated sugar 7. 2 large eggs 8. 1/2 cup pineapple juice 9. 1 tablespoon vanilla extract 10. 3 cups shredded fresh pineapple (about 1 1/2 pounds)

Pineapple Cake Recipe Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). 2. Butter and flour one 9×13 inch baking pan. 3. Sift together flour, baking soda, baking powder, and salt; set aside.

Pineapple Cake Recipe Instructions:

4. In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light and fluffy. 5. Beat in eggs, one at a time, then pineapple juice and vanilla extract.

Pineapple Cake Recipe Instructions:

6. With the mixer on low speed, add dry ingredients alternately with pineapple mixture until well blended. 7. Pour batter into the pan.

Pineapple Cake Recipe Instructions:

8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. 9. Cool cake in a pan on a wire rack for 10 minutes before turning out onto the rack to cool completely.

The cake is moist and fluffy, and the pineapple flavor is perfect for those who enjoy fruitcake. This recipe is sure to please everyone at your next party or gathering.

So, what are you waiting for? Give it a try today!

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