Devil’s Food Cake Recipe

Devil’s food cake is a moist, rich chocolate cake made with baking cocoa. 

It is often thought of as a “chocolate mayonnaise cake” because of its moist texture.

This cake is easy to make and can be made in advance. It is also a very versatile cake, perfect for both casual and formal occasions.

So, Lets Start

Devil’s Food Cake Recipe Ingredients:

1. 1 cup (2 sticks) unsalted butter, at room temperature 2. 1 1/2 cups granulated sugar 3. 3 large eggs 4. 3/4 cup light corn syrup 5. 1 teaspoon vanilla extract

6. 1 1/2 cups all-purpose flour 7. 1 teaspoon baking powder 8. 1/4 teaspoon baking soda 9. pinch of salt 10. 1 cup dark chocolate chips (60% or higher), divided

Devil’s Food Cake Recipe Ingredients:

Devil’s Food Cake Recipe Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). 2. Butter and flour two 9×13 inch baking pans. 3. In the bowl of an electric mixer fitted with the paddle attachment, beat butter on medium speed until creamy.

Devil’s Food Cake Recipe Instructions:

4. Add sugar and continue beating until light and fluffy. Beat in eggs one at a time, then stir in corn syrup and vanilla extract. 5. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended.

Devil’s Food Cake Recipe Instructions:

6. Stir in 1 cup chocolate chips. Pour batter into prepared pans and bake for 25 minutes or until a toothpick inserted into the center comes out clean. 7. Cool cakes in pans for 10 minutes; remove from pans to wire racks to cool completely.

this devil’s food cake recipe is the perfect way to make a rich and indulgent chocolate cake. 

It is sure to satisfy any sweet tooth, and is best served with a dollop of whipped cream or a scoop of ice cream.

So what are you waiting for?  Give it a try!

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