Pav Bhaji Recipe in Hindi: Ek Quick Aur Delicious Indian Street Food Dish
Introduction to Pav Bhaji Recipe
Pav Bhaji, Mumbai ke street food ka king, India ka sabse popular aur beloved dish hai. Ye ek tasty combination hai mashed vegetables ka, jo spices aur butter ke saath hota hai, aur soft pav (bread rolls) ke saath serve kiya jata hai. Bhaji (vegetable curry) ka richness aur pav ka crispiness, is dish ko ek unforgettable experience banata hai.
Why Pav Bhaji?
Pav Bhaji ka special hone ka reason hai uski unique flavor balance: spices ki warmth, vegetables ki sweetness, aur butter ka savory depth. Ye dish perfect hai ek busy weeknight dinner ke liye ya kisi weekend treat ke liye. Aur sabse acchi baat, ye easy hai, filling hai, aur har age ke log enjoy kar sakte hain. Agar aap cooking mein naye hain ya seasoned chef hain, Pav Bhaji recipe aapko zaroor pasand aayegi.
Ingredients List of Pav Bhaji
Main Ingredients:
Perfect Pav Bhaji banane ke liye, aapko ye ingredients chahiye honge:
- Aloo (4 bade, ubaale aur mash kiye hue)
- Mixed vegetables (gajar, matar, beans, gobhi – 2 cups)
- Pyaaz (1 bada, finely chopped)
- Tamatar (3 medium-sized, pureed)
- Shimla mirch (1, finely chopped)
- Adrak-lehsun ka paste (1 tbsp)
- Pav Bhaji masala (2 tbsp, store-bought ya homemade)
- Lal mirch powder (1 tsp)
- Haldi powder (½ tsp)
- Jeera (1 tsp)
- Makhan (2 tbsp cooking ke liye, extra pav par daalne ke liye)
- Tel (1 tbsp sautéing ke liye)
- Namak (taste ke hisaab se)
- Pani (½ to 1 cup, consistency adjust karne ke liye)
- Lemon (1, garnish ke liye)
- Dhaniya patta (garnish ke liye)
- Pav (6-8, buttered aur toasted)
Optional Additions:
- Hara mirch (spiciness ke liye)
- Kasuri methi (extra flavor ke liye)
- Imli ka pulp (thoda tanginess ke liye)
- Cheese (grated, cheesy twist ke liye)
- Boiled peas (extra texture ke liye)
Substitutions:
- Vegan: Butter ko vegan butter ya oil se replace karein.
- Gluten-Free: Gluten-free pav use karein ya pav ke badle rice serve karein.
- Low-Carb: Pav ki jagah lettuce wraps ya cauliflower rice serve karein.
How to Prepare the Perfect Pav Bhaji: Step-by-Step Guide
First Step: Prepare the Vegetables
Sabse pehle, aalu ko ubaal kar mash kar lein. Alag se, mixed vegetables jaise gajar, matar, gobhi, aur beans ko boil karein jab tak wo tender na ho jayein. Drain karke side mein rakh dein.
Second Step: Sauté the Base
Ab ek bade pan ya tawa ko medium heat par garam karein. Tel aur jeera daalein. Jab jeera sizzle kare, tab pyaaz daal kar golden brown hone tak sauté karein. Phir adrak-lehsun ka paste daal kar ek minute tak bhunein.
Third Step: Add Tomatoes and Spices
Ab pureed tamatar daalein. Usme lal mirch powder, haldi, aur namak daalein. 5-6 minute tak cook karein jab tak masala se tel separate na ho jaye. Isse tamatar spices ke saath achhe se blend ho jayenge.
Fourth Step: Add Mashed Vegetables
Ab, jo boiled aur mash kiye hue vegetables hain, unhe masale mein daalein. Achhe se stir karein aur pani daal kar consistency adjust karein. Potato masher se mixture ko mash kar lein, taaki koi bada vegetable ka tukda na rahe.
Fifth Step: Final Flavoring
Pav Bhaji masala aur shimla mirch daal kar achhe se mix karein. Isse thodi der tak low heat par simer hone de. Apne taste ke hisaab se seasoning adjust karein. Agar spicy chahiye to green chilies daal sakte hain.
Sixth Step: Toast the Pav
Jab bhaji simmer ho rahi ho, ek alag tawa par pav ko butter laga kar toast karein. Pav ko dono taraf golden brown aur crispy hone tak toast karein.
Seventh Step: Serve and Garnish
Pav Bhaji ko garam-garam serve karein, toasted pav ke saath. Garnish karein dhaniya patta aur lemon juice se. Agar chahein to ek extra butter daal sakte hain bhaji ke upar.
Mastering Pav Bhaji: Advanced Tips for Success
Common Mistakes:
- Under-seasoning: Pav Bhaji banate waqt sabse bada mistake ye hota hai ki masale kam daale jaate hain. Pav Bhaji masala ka proper use hi is dish ko special banata hai.
- Dry ya watery bhaji: Agar bhaji zyada dry ho to thoda pani daal kar consistency adjust karein. Agar watery ho to, bhaji ko uncovered simmer karne de, taaki liquid reduce ho jaye.
Pro Tips:
- Vegetables ko achhe se mash karein: Bhaji ka texture smooth aur lump-free hona chahiye.
- Fresh masala ka use karein: Agar possible ho, freshly ground Pav Bhaji masala use karein for best flavor.
Ingredient Selection:
- Fresh vegetables use karein: Fresh vegetables se Pav Bhaji ka taste zyada acha hota hai.
- Accha pav select karein: Pav ko soft hona chahiye, par thoda sturdy ho taki wo bhaji mein dip ho jaye.
Variations of Pav Bhaji
Alternative Versions:
- Vegan Pav Bhaji: Butter ko oil ya vegan butter se replace karein aur ye dish plant-based ho jayegi.
- Cheese Pav Bhaji: Agar cheesy twist chahiye, to bhaji ke upar grated cheese daal kar serve karein. Cheese melt hoke flavor add karega.
Flavor Twists:
- Spicy Pav Bhaji: Agar aapko zyada spicy chahiye to extra green chilies aur red chili powder daal sakte hain.
- Tangy Pav Bhaji: Thoda tamarind paste ya lemon juice daal kar ek tangy flavor laa sakte hain.
Serving Suggestions:
- Raita: Pav Bhaji ke saath cucumber raita bohot achha lagta hai.
- Salad: Side mein cucumber, onion, aur tomato ka simple salad serve kar sakte hain.
How to Store Pav Bhaji: Best Practices
Storage Tips:
Pav Bhaji ko airtight container mein store karein aur refrigerator mein 2-3 din tak rakh sakte hain. Agar aap long term storage chahte hain to bhaji ko freeze bhi kar sakte hain. Reheat karte waqt thoda pani daal kar consistency adjust karein.
Reheating Instructions:
Pav Bhaji ko pan mein low heat par reheat karein. Agar zyada dry ho to pani daalein. Pav ko dobara butter laga kar toast karein aur serve karein.
Serving Suggestions for Pav Bhaji
Pav Bhaji traditionally ek butter ki dollop ke saath serve hota hai, lekin aap additional accompaniments bhi try kar sakte hain:
- Cold beverage: Lemonade ya lassi ke saath enjoy karein.
- Chutneys (mint ya tamarind) ke saath extra flavor le sakte hain.
- Onion rings aur fresh coriander ke saath garnish karein.
Nutritional Value of Pav Bhaji
Pav Bhaji ek comfort food hai, lekin ye nutritious bhi hai. Yahaan hai uska nutritional breakdown:
- Calories: Lagbhag 400-450 calories per serving (pav ke saath)
- Fat: 20g
- Protein: 6g
- Carbs: 60g
- Fiber: 7g (vegetables ke wajah se)
Health Benefits:
- Rich in Fiber: Vegetables se Pav Bhaji mein fiber hota hai jo digestion ke liye achha hai.
- Vitamins & Minerals: Aloo, gajar, aur gobhi jaise vegetables vitamin C aur A ke acchhe sources hote hain.
FAQs: Frequently Asked Questions About Pav Bhaji
1. Pav Bhaji ki recipe mein kya vegetables use kar sakte hain?
Aap kisi bhi seasonal vegetables use kar sakte hain, jaise zucchini, pumpkin, ya spinach. The key is to keep the texture soft and smooth.
2. Pav Bhaji ko kaise spicy bana sakte hain?
Agar aapko zyada spicy pasand hai, to extra green chilies aur red chili powder daal sakte hain.
3. Pav Bhaji ko vegetarian banane ke liye kya changes karne honge?
Pav Bhaji mein already vegetarian ingredients hote hain, bas butter ko vegan butter se replace karein.
Conclusion
Pav Bhaji ek comforting aur delicious dish hai, jo easily ghar pe banayi ja sakti hai. To aap bhi try karein aur apne family aur friends ke saath enjoy karein.
Ready to try? Apni Pav Bhaji ki experience humein comments mein bataiye ya apni creation ko social media par tag karke share karein!
Outbound link: Pav Bhaji Wikipedia
